* 2 ripe Hass avocados * 8 oz. peeled, cooked small shrimp * 1 c. diced pineapple or mango * 2 Tbsp. diced red onion * 1/2 to 1 tsp. jerk seasoning * 2 Tbsp. fresh lime juice
What to do:
1. Cut avocados lengthwise around middle; remove pits by striking lightly with a knife blade; twist to separate halves; scoop out halves with a spoon; dice avocado flesh; reserve shells. 2. Reserve 4 shrimp for garnish; in a medium-size bowl, combine the remaining shrimp with the pineapple, red onion, jerk seasoning and lime juice. Gently stir in avocado. 3. Spoon mixture into shells, dividing evenly; garnish with the reserved shrimp.