All American Strawberry Clouds
Courtesy of California Strawberry Commission
Servings: 12
Prep Time: 15 Min.
Cook Time: n/a
Chill Time: 1 Hr.
Prep Time: 15 Min.
Cook Time: n/a
Chill Time: 1 Hr.
What you need:
* 1/2 c. crispy chow mein noodles
* 1 c. white chocolate chips
* 1 c. heavy whipping cream
* 1 Tbsp. sugar
* 1 tsp. vanilla extract
* 1 c. (6 oz.) blueberries
* 3 c. (about 1 lb.) stemmed sliced strawberries
* 1 c. white chocolate chips
* 1 c. heavy whipping cream
* 1 Tbsp. sugar
* 1 tsp. vanilla extract
* 1 c. (6 oz.) blueberries
* 3 c. (about 1 lb.) stemmed sliced strawberries
What to do:
1. Line 12 muffin cups with paper baking cups. Place about 2 tsp. chow mein noodles into each.
2. Melt chocolate according to package directions; spoon about 1 Tbsp. into each cup to cover noodles. Refrigerate at least 1 hour to set.
3. In mixer bowl, combine cream, sugar and vanilla; beat on medium speed of electric mixer until soft peaks form. Gently fold in blueberries.
4. Spoon an equal amount of cream mixture into each cup. Top with strawberries; serve immediately.
2. Melt chocolate according to package directions; spoon about 1 Tbsp. into each cup to cover noodles. Refrigerate at least 1 hour to set.
3. In mixer bowl, combine cream, sugar and vanilla; beat on medium speed of electric mixer until soft peaks form. Gently fold in blueberries.
4. Spoon an equal amount of cream mixture into each cup. Top with strawberries; serve immediately.
Wine pairings:
Tawny Port, Riesling/Rhine, Sauternes
Nutritional information:
Calories: 215; Calories From Fat: 15; Cholesterol: 34mg; Total Carbs: 20g; Fiber: 2g; Protein: 2g; Sodium: 37mg;