Pitas: * 8 pita pockets * 6 leaves green leaf lettuce * 1 lb. cooked, cold lamb, cut into strips * 1 c. garbanzo beans * 1 c. seedless grapes * 3/4 c. feta cheese * 1/3 c. red onion * 2 Tbsp. mint leaves, * 1/2 tsp. oregano * salt and pepper, to taste
Tahini Sauce: * 1 tsp. garlic, chopped * 2 Tbsp. tahini * 1 c. plain yogurt * 1/4 tsp. ground cumin * pinch of salt * dash of Tabasco sauce (if desired)
What to do:
1. Mix together all of the ingredients for the tahini dressing and set aside. 2. In a medium bowl, combine the garbanzo beans, grapes, feta cheese, onions, mint, oregano, salt and pepper. 3. Place a leaf of lettuce on top of the each pita bread followed by slices of cold lamb and a heaping spoonful of the prepared salad mix. Top with tahini dressing. Press down on the sandwich gently to distribute filling evenly and fold over to form a sandwich.