* 1 lb. boneless skinless chicken breasts, cut into strips * 1/3 c. fat-free, reduced sodium chicken broth * 1/4 tsp. garlic powder * 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme * 2 c. grape tomatoes * 2 c. hot cooked farfalle (bow tie pasta) * 12 fresh basil leaves, torn
What to do:
1. COOK chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Stir in broth and garlic powder; cook 3 min. 2. ADD cooking creme and tomatoes; cook and stir 3 min. 3. STIR in pasta. Top with basil.