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Shrimp and Avocado Salad
Courtesy of Hass Avocados from Mexico
Serve With:
Servings: 4
Croissant Iced Tea Prep Time: 15 Min. Cook Time: n/a What you need:
(click + to add ingredients to your shopping list)
+ 2 ripe Hass avocados
+ 8 oz. peeled, cooked small shrimp + 1 c. diced pineapple or mango + 2 Tbsp. diced red onion + 1/2 to 1 tsp. jerk seasoning + 2 Tbsp. fresh lime juice What to do:
1. Cut avocados lengthwise around middle; remove pits by striking lightly with a knife blade; twist to separate halves; scoop out halves with a spoon; dice avocado flesh; reserve shells.
2. Reserve 4 shrimp for garnish; in a medium-size bowl, combine the remaining shrimp with the pineapple, red onion, jerk seasoning and lime juice. Gently stir in avocado. 3. Spoon mixture into shells, dividing evenly; garnish with the reserved shrimp. Wine pairings:
Riesling/Rhine, Gewürztraminer, Pinot Grigio
Customer Reviews for this Recipe
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 Reviewed by chloedana on November 14, 2009 at 07:09 PM
This is awesome. I have gotten raves from my friends.
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