Servings: 4
Prep Time: 10 Min.
Cook Time: 10 Min.

+ 1 lb. pork, (steak or loin) or boneless chicken breast /strips/tenders
+ 3/4 c. orange juice
+ 1/3 c. honey
+ 3 Tbsp. soy sauce
+ 1 Tbsp. cornstarch
+ 1/4 tsp. ground ginger
+ 2 Tbsp. vegetable oil, divided
+ 2 carrots, diagonally cut
+ 2 stalks celery, diagonally cut
+ 1/2 c. cashews or peanuts
+ hot rice

1. Cut chicken or pork into thin strips and set aside.
2. In a small bowl, combine orange juice, honey, soy sauce, cornstarch and ginger; mix well. Heat 1 Tbsp. oil in a wok or large skillet over medium heat. Add carrots and celery; stir-fry about 3 min. Remove vegetables and set aside.
3. Pour remaining oil into skillet. Add chicken; stir-fry about 3 min. Return vegetables to skillet; add sauce mixture and nuts. Cook and stir over medium-high heat until thickened. Serve over hot rice.

Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults.

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Riesling/Rhine, Pinot Grigio, Gewürztraminer