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Herb-Crusted Lamb Cutlets
Courtesy of Meat and Livestock Australia
Serve With:Servings: 4
Roasted vegetables including red onion wedges, zucchini and sweet potato.
Prep Time: 15 Min.
Cook Time: 30 Min.
What you need:
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+ 4 x 3 french-trimmed Australian lamb cutlet racks
+ 1/4 c. fresh wholewheat breadcrumbs
+ 1 Tbsp. fresh rosemary, finely chopped
+ 1 Tbsp. fresh flat-leaf parsley, finely chopped
+ 2 tsp. fresh thyme, finely chopped
+ 3 cloves garlic, crushed
+ 3 tsp. pesto
What to do:
1. Preheat oven to 400°F. Combine breadcrumbs, herbs, garlic and pesto in a bowl.
2. Press breadcrumb mixture into lamb racks.
3. Place lamb in shallow baking dish and roast uncovered for approx. 20-25 min. or until meat thermometer inserted into center of lamb registers 135°F. for medium rare.
4. Let lamb stand 5 min. before cutting racks into cutlets.