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Courtesy of National Mango Board
Prep Time: 5 Min.
Cook Time: n/a
What you need:
(click + to add ingredients to your shopping list)
+ 1 c. crushed ice
+ 1 large ripe mango, peeled, pitted and diced
+ 1/2 c. Tequila
+ 2 Tbsp. freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims)
+ coarse salt
What to do:
1. Combine ice, mango, tequila and lime juice in a blender and puree until smooth. Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt. Pour Mango-rita into glasses.
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