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Cinnamon Pork Roast
Courtesy of National Pork Board
Servings: 10
Prep Time: 10 Min. Cook Time: 90 Min. Chill Time: 3 Hrs. What you need:
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+ 3-1/-4 lb. pork loin roast, boneless
+ 2 Tbsp. cinnamon + 2 Tbsp. salt + 1 tsp. white pepper + 2 Tbsp. sugar + 1 onion, finely grated + 4 cloves garlic, minced + 1-2 Tbsp. soy sauce What to do:
1. Combine cinnamon, salt pepper, sugar, onion, and garlic. Blend in 1 Tbsp. soy sauce. If not spreadable, add another Tbsp. of soy sauce. Rub mixture into loin. Refrigerate 3 hrs. to overnight.
2. Grill pork over medium-low indirect fire 1 to 1-1/2 hrs. (about 20 min. per lb.) or until internal temperature on a thermometer reads 145°F. Remove roast from heat; let rest about 10 min. before cutting into thin slices. * Recipe and photo courtesy of National Pork Board. For more recipes visit www.PorkBeInspired.com Customer Reviews for this Recipe
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