Sweet and Spicy Thai Pork Loin

Courtesy of National Pork Board

Servings: 8
Prep Time: 20 Min.
Cook Time: 5 Hr.

* 2 lb. Pork Loin, cut into 1-in. cubes, trimmed
* 1 yellow onion, chopped
* 1 red bell pepper, chopped
* 1 c. long, thin beans, OR string beans, cut into 1-in. lengths
* 1 c. Sweet Thai chile sauce, (like May Ploy or Thai Kitchen)
* 1/2 c. chicken broth, reduced-sodium
* 1/2 tsp. salt
* 1/4 c. water
* 1 Tbsp. basil leaves, torn
* 1 Tbsp. mint leaves, torn
* 1 Tbsp. cilantro leaves, torn

1. Combine all ingredients, except fresh herbs, in a crock pot and cook at low for 4 -5 hr. (or on high for 2-2 1/2 hr.).
2. Just before serving, add fresh herbs and check seasoning. Transfer pork and sauce to a serving bowl. Serve over rice or Asian noodles.


* Recipe courtesy of Chef Hosea Rosenberg , on behalf of The National Pork Board.

* Recipe and photo courtesy of the National Pork Board. For more recipes visit: www.PorkBeinspired.com

Calories: 220;   Total Fat: 2g;   Saturated Fat: 1g;   Cholesterol: 75mg;   Total Carbs: 19g;   Fiber: 1g;   Protein: 25g;   Sodium: 480mg;