Mexican Rice (Gluten-Free)
Courtesy of Gluten Intolerance Group
Servings: 6
Prep Time: n/a
Cook Time: 30 Min.
Prep Time: n/a
Cook Time: 30 Min.
What you need:
* 1/2 c. chopped onion
* 1 clove garlic
* 2 Tbsp. oil
* 1 c. uncooked white rice
* 2 c. beef broth
* 1 tsp. chili powder
* 1 tsp. cumin
* 1/4 c. tomato sauce
* 1 clove garlic
* 2 Tbsp. oil
* 1 c. uncooked white rice
* 2 c. beef broth
* 1 tsp. chili powder
* 1 tsp. cumin
* 1/4 c. tomato sauce
What to do:
1. Sauté onion and garlic in oil briefly in medium saucepan.
2. Add rice and sauté lightly.
3. Stir in broth, chili powder, cumin, and tomato sauce. Bring to a rapid boil.
4. Reduce heat and simmer covered 25 minutes or until all of the liquid is absorbed.
* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance
2. Add rice and sauté lightly.
3. Stir in broth, chili powder, cumin, and tomato sauce. Bring to a rapid boil.
4. Reduce heat and simmer covered 25 minutes or until all of the liquid is absorbed.
* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance