Pork & Pepperoni Pizza Burgers
Courtesy of National Pork Board
Serve With:
Celery and Carrot Sticks
Watermelon Slices
Cookies
Servings: 6
Celery and Carrot Sticks
Watermelon Slices
Cookies
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
* 1 lb. ground pork
* 1/2 c. pepperoni (2 oz.), chopped
* 1/2 c. Italian-style dry breadcrumbs
* 1/2 c. prepared pizza sauce
* 1/2 tsp. dried oregano leaves
* 1 c. (4 oz.) shredded mozzarella cheese
* 6 sandwich buns
* 1/2 c. pepperoni (2 oz.), chopped
* 1/2 c. Italian-style dry breadcrumbs
* 1/2 c. prepared pizza sauce
* 1/2 tsp. dried oregano leaves
* 1 c. (4 oz.) shredded mozzarella cheese
* 6 sandwich buns
What to do:
1. In a medium bowl, stir together ground pork, pepperoni, bread crumbs, pizza sauce and oregano.
2. Shape mixture into 6 patties.
3. Grill or broil burgers 5 min. per side, until an instant read thermometer reads 160°F.
4. Place burgers on buns; top each patty with cheese.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Shape mixture into 6 patties.
3. Grill or broil burgers 5 min. per side, until an instant read thermometer reads 160°F.
4. Place burgers on buns; top each patty with cheese.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine pairings:
Shiraz/Syrah, Pinot Noir, Merlot
Nutritional information:
Calories: 434; Total Fat: 22g; Saturated Fat: 8g; Cholesterol: 69mg; Total Carbs: 45g; Protein: 25g; Sodium: 682mg;