California Avocado Turkey Wrap-Its
Courtesy of California Avocado Commission
Servings: n/a
Prep Time: 10 Min.
Cook Time: n/a
Prep Time: 10 Min.
Cook Time: n/a
What you need:
* 1 c. ranch salad dressing
* (8 oz.) cream cheese, softened
* 4 flour tortillas, 10", warmed
* 10 oz. turkey breast, slices
* 10 oz. monterey jack cheese and/or
cheddar cheese slices
* 2 large fresh California avocados, peeled thinly, sliced
* 2 medium tomatoes, thinly sliced
* alfalfa sprouts, optional
* (8 oz.) cream cheese, softened
* 4 flour tortillas, 10", warmed
* 10 oz. turkey breast, slices
* 10 oz. monterey jack cheese and/or
cheddar cheese slices
* 2 large fresh California avocados, peeled thinly, sliced
* 2 medium tomatoes, thinly sliced
* alfalfa sprouts, optional
What to do:
1. Blend together dressing and cream cheese. Spread evenly on tortillas.
2. Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas, leaving a 1-inch border around the edges.
3. Fold the bottom edge toward the center and firmly roll away from you until completely wrapped.
4. Place seam side down on a platter and slice.
5. Serve.
2. Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas, leaving a 1-inch border around the edges.
3. Fold the bottom edge toward the center and firmly roll away from you until completely wrapped.
4. Place seam side down on a platter and slice.
5. Serve.