Green Beans, Roasted Peppers and Spiced Pecans
Courtesy of Georgia Pecan Commission
Serve With:
Serve as a side dish alongside grilled chicken or steak
Servings: 8
Serve as a side dish alongside grilled chicken or steak
Prep Time: 5 Min.
Cook Time: 10 Min.
What you need:
* 1 lb. fresh green beans
* 12 oz. jar roasted red peppers
* 1/2 tsp. kosher salt
* 2 tsp. olive oil
* 1 Tbsp. butter
* 1 Tbsp. brown sugar
* 3/4 c. Georgia pecan halves
* 1/8 tsp. cayenne pepper
* 12 oz. jar roasted red peppers
* 1/2 tsp. kosher salt
* 2 tsp. olive oil
* 1 Tbsp. butter
* 1 Tbsp. brown sugar
* 3/4 c. Georgia pecan halves
* 1/8 tsp. cayenne pepper
What to do:
1. Steam green beans until just tender. Transfer to large bowl and add red peppers. Sprinkle with 1/4 tsp. kosher salt and the oil and toss lightly. Reserve.
2. Melt butter in skillet. Add sugar and stir to dissolve. Add pecans, remaining salt and cayenne. Cook 2 - 3 min. to crisp the pecans. Add to vegetables and toss gently. Serve.
2. Melt butter in skillet. Add sugar and stir to dissolve. Add pecans, remaining salt and cayenne. Cook 2 - 3 min. to crisp the pecans. Add to vegetables and toss gently. Serve.