Florida Blue Crab Imperial
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 8
Prep Time: 5 Min.
Cook Time: 30 MIn.
Prep Time: 5 Min.
Cook Time: 30 MIn.
What you need:
* 1 c. mayonnaise
* 2 Tbsp. Florida sweet onion, minced
* 2 tsp. chopped pimientos
* 2 tsp. whole capers
* 1 tsp. Worcestershire sauce
* 1/4 tsp. liquid hot pepper sauce
* 2 lb. Florida blue crab meat, drained, shell pieces removed
* 2 Tbsp. Italian breadcrumbs
* 1 Tbsp. paprika
* 2 Tbsp. Florida sweet onion, minced
* 2 tsp. chopped pimientos
* 2 tsp. whole capers
* 1 tsp. Worcestershire sauce
* 1/4 tsp. liquid hot pepper sauce
* 2 lb. Florida blue crab meat, drained, shell pieces removed
* 2 Tbsp. Italian breadcrumbs
* 1 Tbsp. paprika
What to do:
1. Preheat oven to 375°F. Combine first six ingredients in a large bowl. Gently fold in crab meat.
2. Put crab mixture in an ovenproof casserole; top with bread crumbs and sprinkle with paprika. Bake at 375°F for 30 min. or until bubbling. Serve at once.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
2. Put crab mixture in an ovenproof casserole; top with bread crumbs and sprinkle with paprika. Bake at 375°F for 30 min. or until bubbling. Serve at once.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Nutritional information:
Calories: 309; Calories From Fat: 210; Total Fat: 23g; Saturated Fat: 3g; Cholesterol: 98mg; Total Carbs: 2g; Protein: 21g;