Chili-Marinated Steaks with Cilantro Cream
Courtesy of The Beef Checkoff 4 Servings • 20 Min. Prep Time • 12 Min. Cook Time • 6 Hr. Marinate Time| Ingredients |
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| 4 beef eye of round steaks, cut 3/4-in. thick (about 4 oz. each) |
| 2/3 c. prepared Italian dressing |
| 1/4 c. chopped fresh cilantro, divided |
| 1 Tbsp. chili powder |
| 1/2 c. dairy sour cream |
Directions:
1. Combine dressing, 2 Tbsp. cilantro and chili powder in small bowl. Combine sour cream, remaining 2 Tbsp. cilantro and 1 Tbsp. dressing mixture in another small bowl; season with salt, as desired. Cover and refrigerate until ready to serve.
2. Place beef steaks and remaining dressing mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hr. or as long as overnight, turning occasionally.
3. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10-12 min. (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
4. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with cilantro sour cream mixture.
* Recipe Courtesy of The Beef Checkoff
Nutrition:
Calories: 258; Total Fat: 15g; Saturated Fat: 6g; Cholesterol: 73mg; Total Carbs: 2g; Protein: 26g; Sodium: 314mg;