2-Step Inside-Out Chicken Pot Pie
Courtesy of Campbell's® Kitchen 4 Servings • 10 Min. Prep Time • 15 Min. Cook Time| Ingredients |
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| 4 skinless, boneless chicken breast halves (about 1 lb.), cut into 1-in. pieces |
| 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) |
| 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots) |
| 8 hot biscuits, split |
Directions:
1. Cook the chicken in a 10-in. nonstick skillet over medium-high heat until well browned, stirring often.
2. Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook for 5 min. or until the chicken is cooked through. Serve the chicken and sauce over the biscuits.
Nutrition:
Calories: 635; Total Fat: 27g; Saturated Fat: 6g; Cholesterol: 73mg; Total Carbs: 63g; Fiber: 6g; Protein: 36g; Sodium: 1774mg;