Florida Stone Crab Claws with Key Lime Mustard Dipping Sauce
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 4 Servings • 20 Min. Prep Time| Ingredients |
|---|
| 3 lb. cooked stone crab claws, medium sized |
| 1 c. low-fat mayonnaise |
| 5 Tbsp. Dijon style mustard |
| 4 key limes (or two regular limes), juiced |
| sea salt and fresh ground pepper to taste |
Directions:
1. Crack claws using a wooden hammer or a seafood cracker; remove shell and movable pincer leaving meat attached to the remaining pincer. Set aside and keep refrigerated until use.
2. In a small bowl combine the mayo, Dijon and lime juice. Taste the mustard sauce and adjust seasoning with salt and pepper. Serve stone crab claws with the mustard sauce.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
