Rock Shrimp Roll
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 4 Servings • 15 Min. Prep Time| Ingredients |
|---|
| 1/3 c. mayonnaise |
| 1/3 c. sour cream |
| 1 Tbsp. prepared Dijon mustard |
| 1 tsp. lemon juice |
| 1 tsp. Worcestershire sauce |
| 1/4 c. red onion, chopped |
| 1/2 c. celery, chopped |
| 1-1/2 lb. rock shrimp meat, cooked |
| 1/4 c. slivered almonds |
| salt and pepper to taste |
| 4 hoagie rolls, sliced |
| iceberg lettuce, shredded |
| 2 tomatoes, sliced |
Directions:
1. Combine mayonnaise, sour cream, mustard, lemon juice, Worcestershire, onion and celery in a medium bowl. Gently add shrimp and almonds. Add salt and pepper to taste.
2. To serve, fill rolls with shrimp mixture. Add shredded lettuce and tomato slices.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
Nutrition:
Calories: 473; Calories From Fat: 265; Total Fat: 29g; Saturated Fat: 6g; Cholesterol: 99mg; Total Carbs: 21g; Protein: 28g;