Raisin Nut Brownies
Courtesy of California Raisin Marketing Board 24 Servings • 10 Min. Prep Time • 30 Min. Cook Time| Ingredients |
|---|
| 1 pkg. (1 lb. 3-1/2 oz.) brownie mix |
| 1/2 c. oil |
| 1/4 c. water |
| 2 eggs |
| 1-1/2 c. California raisins |
| 1 c. deluxe mixed nuts, coarsely chopped |
| 1/4 c. vanilla milk chips, melted |
| 1 tsp. oil |
Directions:
1. Heat oven to 350°F. Grease bottom of 13×9-in. pan. Prepare brownies as directed on pkg. with oil, water and eggs. Stir in raisins. Spread in greased pan. Sprinkle nuts on top. Press in lightly. Bake at 350°F for 28 to 30 min. Cool completely.
2. Combine melted vanilla chips and oil. Drizzle over cooled brownies. Cut into squares while frosting is still slightly soft.
Visit www.loveyourraisins.com/recipes/ for more raisin recipes!
Nutrition:
Calories: 230; Total Fat: 12g; Saturated Fat: 3g; Cholesterol: 25mg; Total Carbs: 28g; Fiber: 2g; Protein: 3g; Sodium: 80mg;