Herb Crusted Racks of Lamb
Courtesy of American Lamb Board 4 Servings • 10 Min. Prep Time • 30 Min. Cook Time| Ingredients |
|---|
| 2 racks of American Lamb (8 ribs ea.), trimmed |
| 3/4 c. finely chopped parsley |
| 1 medium onion, finely chopped |
| 1 Tbsp. fresh dill weed, chopped, or 1 tsp. dried dill weed |
| 1/4 c. fine dry bread crumbs |
| 2 tsp. fresh oregano leaves, chopped, or 1/2 tsp. dried oregano |
| 1 tsp. salt |
| 1/4 tsp. pepper |
Directions:
1. Combine all ingredients, except lamb; mix well. Pat mixture on outside of racks.
2. Place lamb on broiler rack, bone-side down, in shallow roasting pan. Roast 30 to 35 min. in 375°F oven or to desired degree of doneness; 145°F for medium-rare, 160°F for medium or 170°F for well. Cover and let stand for 10 min. Internal temperature will rise approximately 10 degrees.
* Recipe and image provided by the American Lamb Board
Nutrition:
Calories: 416; Calories From Fat: 51; Total Fat: 23g; Cholesterol: 150mg; Total Carbs: 4g; Fiber: 1g; Protein: 45g; Sodium: 461mg;