Whole Wheat Mediterranean Pizzetta
Courtesy of Mission Foods 1 Servings • 20 Min. Prep Time • 10 Min. Cook Time| Ingredients |
|---|
| 1 each Mission® Medium/Soft Taco Whole Wheat |
| 1 Tbsp. herbed goat cheese |
| 1/2 oz. red onions, thinly sliced |
| 1/2 oz. Kalamata olives, pitted, cut in half |
| 1/2 clove fresh garlic, sliced |
| 1 Tbsp. feta cheese, crumbled |
| 1/2 tsp. olive oil |
| as needed arugula |
Directions:
1. Pre-heat the oven to 350° F.
2. Spread the tortilla evenly with the goat cheese. Top with sliced red onions, kalamata olives, sliced garlic and feta cheese. Drizzle with olive oil.
3. Place on a baking sheet and bake for 7-10 minutes, or until tortilla is browned around the edges and the cheese is melty. Top with desired amount of arugula. Cut into 4 pieces and serve.
Hint: After baking, try sprinkling with a variety of Mediterranean herbs, or drizzle with balsamic vinegar for an added touch!
Nutrition:
Calories: 260; Cholesterol: 10mg; Total Carbs: 26g; Fiber: 4g; Sugar: 2g; Protein: 8g; Sodium: 760mg;