Raisin-Apricot Glazed Ham
Courtesy of National Pork Board 32 Servings • 5 Min. Prep Time • 2 Hr. Cook Time| Ingredients |
|---|
| 8 lb. fully-cooked boneless ham |
| 1 18-oz. jar apricot preserves |
| 2 oz. slivered almonds |
| 1/2 c. raisins |
| 2 Tbsp. lemon juice |
Directions:
1. For glaze, in a small bowl stir together well preserves, almonds, raisins and lemon juice.
2. Place ham in a shallow roasting pan. Bake in a 325°F oven for 2 hours (allow 15 minutes per pound) or until thermometer registers 140°F. Spoon glaze over ham once or twice during the last 30 minutes of cooking time. Slice thinly to serve.
* Nothing could be easier than serving a boneless ham. Dress yours up with this easy and tempting glaze. Serve Cranberry Waldorf Salad, roasted potatoes, Green Beans with Glazed Onions, and dinner rolls.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutrition:
Calories: 240; Total Fat: 7g; Saturated Fat: 2g; Cholesterol: 60mg; Total Carbs: 13g; Protein: 29g; Sodium: 1510mg;