Chocolate Frosting (Gluten-Free)
Courtesy of Gluten Intolerance Group| Ingredients |
|---|
| 1/2 c. butter, melted |
| 1/2 c. baking cocoa |
| 2 tsp. vanilla |
| 3 c. powdered sugar |
| 1/4 c. milk |
Directions:
1. Mix melted butter and cocoa powder.
2. Add vanilla. Beat in powdered sugar.
3. Add milk to desired spreading consistency. Mix well.
* Frosts one 9×13 inch or two 9 inch round cakes.
* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance
