Spiderweb Spread
Courtesy of Mr. Food Test Kitchen 8 Servings • 10 Min. Prep Time
| Ingredients |
|---|
| 2 (16-ounce) cans refried beans |
| 1 (8-ounce) container prepared guacamole |
| 3 c. shredded iceberg lettuce |
| 1 large tomato, chopped |
| 2 c. (8 ounces) shredded Mexican cheese blend |
| 1 (2.25-ounce) can sliced black olives, drained |
| 1 c. sour cream |
Directions:
1. Spread refried beans evenly over a 12-inch round serving platter, then spread guacamole over beans.
2. Sprinkle lettuce, tomato, and cheese around bean mixture. Sprinkle olives around guacamole.
3. Place sour cream in a resealable plastic storage bag. Cut a tiny piece off the corner of the bag and drizzle in circles. Starting in the center of the circle, drag a knife to the outside, creating a web design (see photo).
Recipe and Image from the Mr. Food Test Kitchen
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