Chili Pizza
Courtesy of The Beef Checkoff 6 Servings • 7 Min. Prep Time • 13 Min. Cook Time| Ingredients |
|---|
| 3/4 lb.Ground Beef (95% lean) |
| 1/2 c. chopped onion |
| 1 can (15 oz.) seasoned diced tomato sauce for chili |
| 3/4 c. rinsed drained black beans |
| 1/4 tsp. salt |
| 1/8 tsp. black pepper |
| 6 pita breads (white or whole wheat) |
| 6 slices reduced fat cheddar or mozzarella cheese |
| chopped fresh cilantro, dairy sour cream, bell pepper, ripe olives (optional) |
Directions:
1. Heat oven to 450°F. Brown Ground Beef with onion in large nonstick skillet over medium heat 8 to 10 minutes, breaking beef
up into 3/4-in. crumbles. Do not drain. Stir in tomatoes and beans; bring to a boil. Reduce heat; simmer 2 to 3 minutes. Season with salt and black pepper.
2. Place pita breads on large baking sheet. Spread beef mixture evenly on breads. Cut desired shape(s) out of each cheese slice with cookie cutters. Place cheese cutout(s) on each pizza.
3. Bake in 450°F oven 3 to 4 minutes or until beef topping is hot and cheese is melted. Garnish with cilantro, sour cream, bell pepper and olives, if desired.
* Recipe Courtesy of The Beef Checkoff
Nutrition:
Calories: 384; Total Fat: 10g; Saturated Fat: 5g; Cholesterol: 53mg; Total Carbs: 49g; Fiber: 8g; Protein: 28g; Sodium: 1290mg;