Cinnamon Apple Couscous
Courtesy of Wheat Foods Council 6 Servings • 5 Min. Prep Time • 5 Min. Cook Time| Ingredients |
|---|
| 1 16-oz. can apples, pears or other fruit |
| 1 Tbsp. butter |
| 10 oz. package couscous (7/8 c.) |
| 3 Tbsp. sugar |
| 1/2 tsp. cinnamon, or to taste |
Directions:
1. Drain fruit, reserving juice. Pour juice into measuring cup and add water to equal 2 cups. Prepare couscous according to package directions using the fruit juice and butter.
2. Dice fruit; add to couscous. Combine sugar and cinnamon and mix with couscous. Place in serving bowl and sprinkle with additional cinnamon, if desired. Serve at room temperature or
chilled.
Nutrition:
Calories: 271; Total Fat: 2g; Saturated Fat: 1g; Cholesterol: 5mg; Total Carbs: 56g; Fiber: 3g; Protein: 6g; Sodium: 22mg;