BBQ Steakhouse Chili
Courtesy of Kraft Kitchens 14 Servings • 30 Min. Prep Time • 7 Hr. Cook Time| Ingredients |
|---|
| 2 Tbsp. oil |
| 1 lb. beef top round steak, cut into 1/2-inch pieces |
| 1 lb. extra-lean ground beef |
| 1 onion, finely chopped |
| 1/4 c. A.1. Dry Rub Bold Original |
| 3 cloves garlic, minced |
| 2 cans (15.5 oz. each) kidney beans, rinsed |
| 1 can (21.45 oz.) no-salt-added diced tomatoes, undrained |
| 1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce |
| 3/4 c. KRAFT Shredded Cheddar Cheese |
Directions:
1. Heat oil in large skillet. Add next 5 ingredients; stir. Cook 10 min. or until meat is evenly browned, stirring frequently. Transfer to slow cooker.
2. Stir in all remaining ingredients except cheese; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).
3. Serve topped with cheese.
