Halloween Poke Cake
Courtesy of Kraft Kitchens 16 Servings • 20 Min. Prep Time • 30 Min. Cook Time • 4 Hr. 15 Min. Chill Time| Ingredients |
|---|
| 1 pkg. (2-layer size) white cake mix |
| 1 c. boiling water |
| 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin |
| 1/2 c. cold water |
| 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed |
| 1/2 tsp. yellow food coloring |
| 1/4 tsp. red food coloring |
| 3 Tbsp. Halloween sprinkles |
Directions:
1. Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
2. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
3. Tint COOL WHIP with food colorings; spread onto cake. Refrigerate 1 hour. Decorate with sprinkles just before serving.
* How to Thaw COOL WHIP: Place unopened 8-oz. tub of whipped topping in refrigerator for 4 hours. Do not thaw in microwave.
* Substitute: Prepare using COOL WHIP LITE Whipped Topping.
* Substitute: If orange food coloring is available, use that instead of the yellow and red food colorings. Add enough drops of food coloring until frosting is of desired shade.
* Recipe courtesy of Kraft Kitchen
Nutrition:
Calories: 220; Total Fat: 8g; Saturated Fat: 4g; Cholesterol: 0mg; Total Carbs: 34g; Fiber: 0g; Sugar: 22g; Protein: 2g; Sodium: 230mg;