Halloween Cat Eyes JIGGLERS
Courtesy of Kraft Kitchens 12 Servings • 10 Min. Prep Time • 3 Hr. Chill Time| Ingredients |
|---|
| 3/4 c. boiling tonic water |
| 1/2 c. boiling water |
| 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin |
| 4 seedless red grapes, each cut into 6 wedges |
Directions:
1. Spray 24 mini muffin pan cups with cooking spray. Slowly add tonic water and water to gelatin mixes in large bowl (gelatin will foam); stir 3 min. until completely dissolved. Skim off any foam.
2. Spoon 1 tsp. gelatin into each of 24 mini muffin pan cups. Place grape wedge into center of each cup. Refrigerate 5 min. Spoon remaining gelatin over grapes. Refrigerate 3 hours or until firm.
3. Unmold just before serving.
* Substitute: Substitute boiling water for the tonic water.
* KEEP KIDS SAFE!: For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
* Recipe courtesy of Kraft Kitchen
Nutrition:
Calories: 60; Total Fat: 0g; Saturated Fat: 0g; Cholesterol: 0mg; Total Carbs: 14g; Fiber: 0g; Protein: 1g; Sodium: 85mg;