Havana Pork
Courtesy of Mr. Food Test Kitchen 5 Servings • 10 Min. Prep Time • 10 Min. Cook Time • 6 Hr. Marinate Time
| Ingredients |
|---|
| 2 1/2 lb. boneless pork butt or shoulder, cut into 1-inch chunks |
| 1 1/2 c. mojo marinade |
| 1/2 tsp. salt |
| 1/2 tsp. black pepper |
| 1/4 c. vegetable oil |
| 1 Tbsp. chopped fresh cilantro |
| fresh lime juice for drizzling |
Directions:
1. In a large bowl, place pork chunks; cover with mojo marinade and toss until evenly coated. Cover and refrigerate at least 6 hours.
2. Drain marinade and sprinkle pork with salt and pepper.
3. In a large skillet over high heat, heat oil until hot. Add pork and cook 8 to 10 minutes, or until medium or desired doneness, and outside is crispy. Top with cilantro, drizzle with lime juice, and serve.
Recipe and Image from the Mr. Food Test Kitchen
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