Peppermint Cookie Balls
Courtesy of KraftHeinz 48 Servings • 15-30 Min. Prep Time • 70 Min. Chill Time
| Ingredients |
|---|
| 1/3 cup finely chopped candy canes (about 6 small), divided |
| 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened |
| 36 vanilla creme-filled chocolate sandwich cookies, finely crushed |
| 4 pkg (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted |
Directions:
1. Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.
2. Shape into 48 (1-inch) balls. Freeze 10 min.
3. Dip cookie balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.
4. Refrigerate 1 hour or until firm.
