Lemon-Garlic Green Beans
Courtesy of Mr. Food Test Kitchen 6 Servings
| Ingredients |
|---|
| 1 1/2 lb. fresh green beans, ends trimmed |
| 3 Tbsp. butter |
| 2 Tbsp. lemon juice |
| 2 clove garlic, thinly sliced |
| 1 Tbsp. capers |
| 1/4 tsp. salt |
| 1/4 tsp. black pepper |
Directions:
1. Place green beans in a soup pot and cover with water. Bring to a boil over high heat, and boil 6 to 8 minutes or until crisp-tender; drain well.
2. In the same pot over medium heat, melt butter. Stir in remaining ingredients including green beans and heat 5 minutes or until heated through.
Recipe and Image from the Mr. Food Test Kitchen
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