Broccoli Cheddar Rice
Courtesy of Campbell's® Kitchen 8 Servings • 25 Min. Prep Time • 20 Min. Cook Time
| Ingredients |
|---|
| 1 tablespoon soft, tub margarine |
| 1 large onion, chopped (about 1 cup) |
| 16 ounces frozen broccoli cuts |
| 1 clove garlic, chopped |
| 1/3 cup non fat milk |
| 1 can (10 1/2ounces) Campbell's® Healthy Request® Condensed Cheddar Cheese Soup |
| 1 1/2 cups cooked brown rice |
| 3 tablespoons grated Parmesan cheese |
Directions:
1) Heat the oven to 350°F.
2) Heat the margarine in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
3) Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally. Stir in the milk, soup and rice. Cook until hot, stirring occasionally. Stir in the cheese and spoon the broccoli mixture into an 11x8x2-inch baking dish.
4) Bake for 20 minutes or until hot.
