HERSHEY'S S'mores

Courtesy of Hershey's 2 Servings • 5 Min. Prep Time • 1 Min. Cook Time • 1 Min. Chill Time

Directions:

Microwave Method:

1. Break graham crackers in half. Break chocolate bar in half; center one section on each of 2 graham cracker halves.

2. Top each with marshmallow. Place on paper towel.

3. Microwave at medium (50%) in 10 second intervals until marshmallow puffs.

4. Top each with another graham cracker half; press gently.

5. Let stand 1 minute to soften chocolate. Serve immediately.

Oven Method:

1. Center half of chocolate bar on each of 2 graham cracker halves.

2. Place remaining 2 graham cracker halves on cookie sheet; top each with marshmallow.

3. On middle rack, broil 30 seconds or just until marshmallows are golden brown.

4. Immediately invert onto chocolate-topped graham crackers; press gently.

5. Let stand 1 minute to soften chocolate. Serve immediately.

Nutrition:

Calories: 150; Cholesterol: 5mg; Total Carbs: 21g; Fiber: 1g; Sugar: 17g; Protein: 2g; Sodium: 45mg; Potassium: 86mg;