Grilled Pork Panini
Courtesy of National Pork Board 4 Servings • 10 Min. Prep Time • 20 Min. Cook Time| Ingredients |
|---|
| 4 pork cube steaks or cutlets |
| 1/2 c. purchased pesto |
| 8 slices Italian bread |
| 4 (1oz.) slices provolone cheese |
| olive oil |
Directions:
1. In non-stick skillet, cook pork quickly, browning on both sides, about 4-5 min. per side, until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time.
2. Spread 1Tbsp. pesto on each slice of bread.
3. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread.
4. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
