Easy Grilled Chops
Courtesy of National Pork Board 4 Servings • 5 Min. Prep Time • 10 Min. Cook Time • Baked Beans Corn Muffins Strawberry Shortcake| Ingredients |
|---|
| 4 pork chops or pork steaks |
| 6 Tbsp. teriyaki sauce |
| 2 Tbsp. ketchup |
Directions:
1. Season chops with salt and pepper.
2. Combine teriyaki sauce and ketchup in small bowl.
3. Grill chops over hot coals (or brown over medium heat in non-stick skillet), basting often with teriyaki/ketchup sauce.
4. Cook until meat is done or reaches internal temperature of 145°F, followed by a 3-min. rest time.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine Pairings:
Pinot Noir, Merlot, Gewürztraminer