Breakfast Burrito
Courtesy of National Pork Board 4 Servings • 10 Min. Prep Time • 10 Min. Cook Time • Orange Juice Fresh Fruit Cup Fresh Roast Coffee| Ingredients |
|---|
| 1 Tbsp. butter |
| 1/4 c. chopped onion |
| 1/4 c. chopped green chilies, drained |
| 6 eggs |
| 2 Tbsp. water |
| 1/2 lb. sausage, cooked, drained |
| 6 (3/4-oz. each) slices American cheese |
| 6 (8-in.) flour tortillas, warmed |
| 6 Tbsp. picante sauce |
Directions:
1. Melt butter in 10-in. nonstick skillet until sizzling; add onion. Cook over medium heat until onion is softened (3-5 min.).
2. Stir in chilies.
3. Combine eggs and water in medium bowl. Beat with wire whisk until well mixed. Pour eggs into skillet; sprinkle with sausage.
4. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows underneath, until eggs are set (3-5 min.).
5. For each serving, place 1/2 slice cheese in center of warm tortilla. Spoon 1/3 c. eggs over cheese; spread with 1 Tbsp. picante sauce. Top with 1/2 slice cheese. Fold edges over filling, overlapping slightly. Roll up tortilla from bottom to enclose filling. Repeat with remaining ingredients.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
