Honey-Orange Ham Steaks
Courtesy of National Pork Board 4 Servings • 5 Min. Prep Time • 6 Min. Cook Time • Acorn Squash Green Beans Pineapple Slices| Ingredients |
|---|
| 2 ham steaks (1 lb. total) |
| 1 orange |
| 1/4 c. honey |
| 1/8 tsp. ground cinnamon |
| 1/8 tsp. ground cloves |
Directions:
1. Squeeze the orange, reserving juice.
2. In a small bowl combine the orange juice, honey, cinnamon and cloves; mix well.
3. Brown ham steaks in skillet; cover with glaze and cook over medium heat 3-5 minutes per side.
4. Garnish with slivers of the orange peel, if desired.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine Pairings:
Riesling/Rhine, Gewürztraminer, Chenin Blanc