Turkey Burgers with Cucumber Yogurt Sauce
Courtesy of National Turkey Federation 4 Servings • 5 Min. Prep Time • 15 Min. Cook Time • Potato Chips Fresh Cantaloupe Iced Tea| Ingredients |
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| 4 turkey patties |
| 1 tsp. dried basil leaves |
| 1 tsp. lemon pepper |
| 1 tsp. onion powder |
| 1/2 c. plain low-fat yogurt |
| 1/3 c. chopped cucumber |
| 1/4 tsp. salt |
| 2 pita pocket breads, halved and warmed |
| 1 medium tomato, cut into 8 thin slices |
Directions:
1. Combine basil, lemon pepper and onion powder in a small bowl.
2. In another small bowl combine yogurt, cucumber, salt and 1 tsp. herb mixture. Set aside.
3. Place turkey patties in pan. Sprinkle lemon pepper/onion mixture over both sides of patties.
4. Heat large non-stick skillet over medium heat for 5 min.
5. Place patties in hot skillet and cook 6-8 min., turning once. Patties should be cooked to an internal temperature of 160°F.
6. Place a burger in each pita half. Add two tomato slices and yogurt sauce as desired.
Wine Pairings:
Riesling/Rhine, Chardonnay, Beaujolais