Tahitian Tango Barbequed Baked Beans
Courtesy of California Ripe Olives 4 Servings • 5 Min. Prep Time • 30 Min. Cook Time| Ingredients |
|---|
| 2 c. California Ripe Olives, slices |
| 28 oz. baked beans |
| 1 (8 oz.) crushed pineapple (drained) |
| 2 Tbsp. barbeque sauce |
Directions:
1. Combine all ingredients in bowl. Mix well.
2. Transfer to a 1quart casserole dish sprayed with nonstick spray.
3. Bake in preheated 350°F oven for 30 min. or until bubbly.
