Creamy Blueberry Dip
Courtesy of US Highbush Blueberry Council 8 Servings • 5 Min. Cook Time • Your favorite fresh fruit or as a dessert sauce.| Ingredients |
|---|
| 2 c. fresh or thawed, frozen blueberries |
| 1/3 c. light cream cheese |
| 1 Tbsp. apricot preserves |
Directions:
1. In the container of a food processor or blender, place blueberries, cream cheese and apricot preserves; whirl until smooth.
2. Serve with sliced fruit or use as a dessert sauce spooned over cut-up fruit, if desired. Yields approximately 2 cups.
Nutrition:
Calories: 48; Total Fat: 2g; Saturated Fat: 1g; Cholesterol: 5mg; Total Carbs: 6g; Fiber: 1g; Protein: 1g; Sodium: 56mg;