Lamb Chops with Feta, Tomato, Asparagus

Lamb Chops with Feta, Tomato, Asparagus

Courtesy of Meat and Livestock Australia 4 Servings • 5 Min. Prep Time • 20 Min. Cook Time • Serve with extra wedges of lemon, new potatoes and green salad.
Ingredients
12 Australian Lamb chops
2 bunches asparagus, trimmed
2 Tbsp. olive oil
2 Tbsp. lemon juice
12 cherry tomatoes, quartered
1/3 c. feta cheese, crumbled

Directions:

1. Heat grill or BBQ. Place the chops and asparagus in 2 separate dishes and pour the olive oil and lemon juice over both.

2. Cook chops for 4-5 min. on each side or until cooked to your liking. While the chops are cooking, add the asparagus to the barbecue and cook for 4-5 min., or until golden and tender.

3. Scatter the cherry tomatoes and feta over the chops and asparagus.

* Serve with extra wedges of lemon, new potatoes and green salad.