Cranberry-Beet Horseradish
Courtesy of Wisconsin Milk Marketing Board 12 Servings • 5 Min. Prep Time • 30 Min. Chill Time • Aged cheese| Ingredients |
|---|
| 1 can (16 oz.) whole cranberry sauce |
| 1 jar (6 oz.) prepared beet horseradish |
| sea salt, to taste |
| 1- 2 Tbsp. light brown sugar (optional) |
Directions:
1. Combine the cranberry sauce and horseradish. Add salt to
taste. For a sweeter relish, add 1 to 2 Tbsp. brown sugar.
2. Chill and serve alongside cheese.
Note: The tannins in cranberries and beets work well with a complex, Aged Cheddar while the spiciness of horseradish cuts the creaminess.
