Noodle-Crusted Denver Quiche
Courtesy of The incredible edible egg™ 6 Servings • 15 Min. Prep Time • 35 Min. Cook Time| Ingredients |
|---|
| 2 c. uncooked fine egg noodles (4-oz.), cooked, drained |
| 1 Tbsp. water |
| 1 c. chopped green bell pepper |
| 3 Tbsp. chopped onion |
| 1 c. chopped cooked ham (4 oz.) |
| 6 eggs |
| 1 c. milk |
| 2 tsp. prepared mustard |
Directions:
1. Heat oven to 375°F. Press noodles evenly on bottom and sides of greased 9-in. pie plate.
2. Heat water in large nonstick skillet over medium-high heat until hot. Add bell pepper and onion; cook and stir until water has evaporated and vegetables are crisp-tender, 3 to 4 min. Add ham; mix well. Spoon into noodle crust.
3. Beat eggs, milk and mustard in medium bowl until blended. Carefully pour over ham mixture.
4. Bake in center of 375°F oven until center is puffed and knife inserted near center comes out clean, 30 to 40 min. Let stand 5 min. Cut into wedges.
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Nutrition:
Calories: 193; Total Fat: 7g; Saturated Fat: 2g; Cholesterol: 241mg; Total Carbs: 18g; Fiber: 1g; Protein: 14g; Sodium: 280mg;