Egg Custard Pie
Courtesy of The incredible edible egg™ 6 Servings • 15 Min. Prep Time • 40 Min. Cook Time| Ingredients |
|---|
| 1-1/4 c. sugar |
| 2 Tbsp. flour |
| 4 eggs |
| 1 c. evaporated milk |
| 1 tsp. vanilla |
| dash of nutmeg |
| 9 in. pastry crust for pie |
| whipped cream, optional |
Directions:
1. Mix sugar and flour in a large bowl. Beat in eggs and milk, mixing to combine; stir in vanilla.
2. Line a 9" pie plate with pastry, crimping edges as desired. Pour custard filling into pie plate. Sprinkle lightly with nutmeg.
3. Bake at 425°F for 10 min. Reduce oven temperature to 350°F and continue baking for 30 min. or until pie tests done (knife inserted in center comes out clean); cool and refrigerate. Pie servings may be topped with a dollop of whipped cream.
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