Ham and Spaghetti Alfredo
Courtesy of National Pork Board 4 Servings • 5 Min. Prep Time • 15 Min. Cook Time| Ingredients |
|---|
| 1/2 lb. ham (fully cooked), cut into 1/2-in. cubes |
| 8 oz. spaghetti |
| 2 c. broccoli florets |
| 1 (10 oz.) container light Alfredo sauce |
| 1/4 tsp. red pepper flakes |
| 1/4 c. Parmesan cheese, grated |
Directions:
1. Cook spaghetti in a 5-quart saucepan according to the pkg. directions. Add the broccoli florets 2 min. before spaghetti is al dente. (Use the cooking time given on the spaghetti pkg. as a guideline). Drain and keep warm.
2. Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 min. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.
3. Sprinkle with the Parmesan cheese and freshly grated pepper.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 440; Total Fat: 14g; Saturated Fat: 7g; Cholesterol: 55mg; Total Carbs: 51g; Fiber: 3g; Protein: 28g; Sodium: 1050mg;