Creamy Chicken Tortilla Soup
Courtesy of VELVEETA® and RO*TEL® 6 Servings • 10 Min. Prep Time • 10 Min. Cook Time| Ingredients |
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| 2 cans (10-oz. ea.) RO*TEL® Original Diced Tomatoes & Green Chiles, undrained |
| 2 cans (14-oz. ea.) reduced-sodium chicken broth |
| 1 can (16-oz.) ROSARITA® No Fat Traditional Refried Beans |
| 1/2 c. frozen whole kernel corn |
| 2 c. shredded cooked chicken |
| fried corn tortilla strips or chips, optional |
| shredded Monterey Jack cheese, optional |
Directions:
1. Combine undrained RO*TE®L and broth in medium saucepan. Stir in ROSARITA® Refried Beans and corn; bring to boil. Reduce heat to low and simmer 5 min., stirring frequently.
2. Add chicken; heat through. Serve topped with tortilla strips and cheese, if desired.
Nutrition:
Calories: 493; Total Fat: 4g; Saturated Fat: 1g; Total Carbs: 17g; Sugar: 3g; Sodium: 973mg;