Tomato Mac and Cheese
Courtesy of Campbell's® Kitchen 5 Servings • 20 Min. Prep Time • 5 Min. Cook Time| Ingredients |
|---|
| 1 can (10-3/4 oz.) Campbell's® Condensed Cheddar Cheese soup |
| 1 c. Prego® Traditional Pasta Sauce |
| 1/3 c. milk |
| 2 c. elbow pasta, cooked and drained |
| grated Parmesan cheese |
Directions:
1. Heat the soup, sauce, milk and pasta in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with the cheese.
