Curried Chicken Chowder
Courtesy of Campbell's® Kitchen 6 Servings • 10 Min. Prep Time • 20 Min. Cook Time| Ingredients |
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| 1 can (10-3/4 oz.) Campbell's® Healthy Request® Condensed Cream of Chicken Soup |
| 1 can (10-3/4 oz.) Campbell's® Healthy Request® Condensed Chicken Rice Soup |
| 2 soup cans water |
| 1 tsp. curry powder |
| 2 medium potatoes (about 10 oz.), cut into cubes (about 2 c.) |
| 1 pkg. (about 9 oz.) frozen mixed vegetables |
| 1/4 c. diced green or red pepper |
| 2 cans (4.5 oz. each) Swanson® Premium White Chunk Chicken Breast in Water, drained |
Directions:
1. Heat the soups, water, curry powder, potatoes, vegetables and pepper in a 4-qt. saucepan over medium-high heat to a boil.
2. Reduce the heat to low. Cover and cook for 10 min. or until the vegetables are tender. Stir in the chicken. Cook until the mixture is hot and bubbling.
Nutrition:
Calories: 186; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 23mg; Total Carbs: 30g; Fiber: 4g; Protein: 11g; Sodium: 548mg;